Destination Community
Northwest Green Cooking with Chef Lucio Garnica - Sunriver Resort
January 24, 2010
It only takes a few minutes with Banquet Chef Lucio Garnica to know he is passionate about two subjects; food and reducing Sunriver Resort's carbon footprint. “I want to blow people away. I want to take products from our great local sources, give it an elegant twist, and give our customers something they have never seen at a banquet.”
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- The Carolina Inn
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