Destination Community
Food and lodging: Seasonal condiments add spice to classes
The Rizzo Conference Center in Chapel Hill, North Carolina as highlighted in the Financial Times.
"UNC Kenan-Flagler's Paul J Rizzo Conference Centre is used solely for executive development and is designed as a retreat for stressed-out executives. Meals are taken in the DuBose House, built in 1933 and listed on the National Register of Historic Places, and there is a 120-room hotel nearby, McLean Hall.
Even if a simple meal is required, such as soup and a salad at lunchtime, the chefs aim to be innovative, says Ms Cates. Soup could be curried vegetable or creamed asparagus and cauliflower, spiced.
Custom programmes are delivered wherever the client wants them to be, and in the past 18 months UNC Kenan-Flagler has held them in India, China, Singapore, France, Germany and South Africa, along with other venues in the US. "We very much focus on how to create that same Carolina experience when we are outside the Rizzo Centre," says Ms Cates."
Read the full article.
http://www.rizzoconferencecenter.com
