Destination Community -- Destination Dish

Spring has arrived, which means the Paradise Point kitchens are “stalking up” on April’s Destination Dish ingredient: asparagus. Found in green, purple, and white varieties, asparagus is available year round, but are at their best during springtime. Chefs and growers alike are very fond of their ability to grow very quickly – up to 7 inches in one day!

Salmon with grilled asparagus, celery, carrots, snow peas, red pepper oil and yuzu glaze. A new Hamilton Park Hotel specialty, currently being served! Check out our delicious salmon recipe below.