Destination Community

Destination Check-in features the latest news from Destination Hotels & Resorts to keep meeting planners up to date on the Destination Collection, industry trends and the most ideal locations for upcoming meetings and events.

Read the lastest postings below for the most recent news and thoughts from other meeting planners and our meeting properties or use our interactive feature to the right to sort our postings by topic. You can sort by property content, destination content or a specific experience to learn more about the meeting and event opportunities at any of our amazing properties.

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Salmon with Grilled Asparagus, Celery, Carrots, Snow Peas, Red Pepper Oil and Yuzu Glaze

Salmon with grilled asparagus, celery, carrots, snow peas, red pepper oil and yuzu glaze. A new Hamilton Park Hotel specialty, currently being served! Check out our delicious salmon recipe below.

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Wild Dunes Resort Announces its 100% Pure Pepsi!

We are excited about our complete Pepsi overhaul here at Wild Dunes Resort! Check out the view from my office earlier this March when our 1st Pepsi Truck arrived to makeover all of our resort’s outlets with their products.

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Atwater on Gore Creek Receives "Top Desserts of 2011" for Dessert & Beer Pairings

For all of you with a sweet tooth and an appetite for adventure, check out Atwater on Gore Creek's new line up of tasting treats and savory sweets, all perfected paired with craft beer. Yes, that's right. We're taking indulgences to a whole new level and can do the same for your next event as well! We just received validation that we're on the right track.

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Royal Palms Resort and Spa puts New Spin on the Old Margarita with Designer Tequila

This just in: Herradura Double Barrel Reposado has arrived at Royal Palms and T. Cook's Lounge! This smooth, amber tequila is aged in oak barrels for over a year - a patient maturing process that allows the spirit to develop its distinct, full-bodied flavor and aroma.

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Nibbles and Sips: Culinary Tourism for Meetings

Culinary tourism is a growing facet of meeting planning. Like teambuilding events and recreational activities, experiencing local fare is a way to provide attendees a unique experience at the destination they are visiting. Most likely, it is possible to enhance your event at minimal cost by leveraging vendor relationships your hotel already has in place.

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Eat a cactus? That’s crazy!

One of our favorite Arizona treats is the Prickly Pear cactus. This distinctive cactus has many health benefits, including lowering cholesterol, stabilizing blood sugar, and has even been known to treat the dreaded hangover. 

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Squaw Valley Offers the Most Unusual Coffee Break You’ve Ever Seen

Take a coffee break at 8,000 feet. Resort at Squaw Creek offers fabulous break service with aromatic coffee perfect as a pick-me-up. Really, nothing is better than a cup of java to keep your day or meeting going, right? Thankfully, now I can click into my skis head up the Funitel and get both!

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Vail Goes Vertical with New Peak Performance Training Programs

The Rocky Mountains’ only FitWall and high-altitude TRX Suspension Training gives muscles new reasons to ache with joy! Athletic training is evolving beyond stationary equipment to integrate full-body regiments that purposefully engage participants both physically and mentally. A beacon for athletic excellence, Aria Spa & Club at the Vail Cascade Resort is embracing this next fitness wave and giving it a dose of high altitude for an additional kick.  

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Creating a Comfortable Meeting Environment at Hamilton Park Hotel

The comfort of a bed is not the only important thing at a hotel. At Hamilton Park we also consider the comfort of our meeting space. Changing a meeting environment to enhance thought process, create community and stimulate good conversation is essential to a successful meeting. How do we accomplish that? We create a comfortable meeting space with our flexible meeting room sets. And by this, I am not referring to switching from classroom to u-shape.

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A Vermont Tradition: Sugar on Snow for your Next Incentive Trip in the Northeast

I have an insurance incentive group arriving in a couple of weeks that really wanted to experience a truly unique Vermont dining experience. Together, we discussed our Farm to Table experience at Stowe Mountain Lodge where we bring in local cheese makers, farmers, and wine makers to be on hand to answer questions from attendees and talk about their products.  While Farm to Table is not uncommon these days, our groups have had a lot of fun getting to interact, share, and learn from our local food partners. It humanizes the plate and breaks down the distance between local producer and visiting consumer.

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Run Walk Honor

Saturday, April 21, 2012 Pat Tillman put his NFL career with the Arizona Cardinals on hold to serve our country in 2002. In 2004, after his death, his friends and family established the Pat Tillman Foundation.

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